Our journey begin in 2046 BS. (1989 AD.) during my MBA studies at Tribhuvan University. As part of the national development service program, each student was required to complete a research project that contributed to national development.

For my project, I travelled to thuladurlung, a village in the Southern part of Lalitpur district. There, I met Mr Digambar Mishra, the District officer, who suggested I explore coffee processing. At that time, coffee was being harvested in the village, but farmers were unsure of how to process or make their crop effectively.

With Mr Mishra’s guidance, I purchased 100 KG of black cherry coffee at RS 30 per KG. I then separated the cherries to extract the green beans, using traditional stone friction methods. These beans were roasted in large pans, filling the air with the aroma of coffee as they turned brown. After roasting, the beans were grounded, using a hand grinder, and the coffee was packed under the brand name” Himalaya Coffee Products.”  I distributed the coffee for free to local subs in Patan and Kathmandu to gather feedback.

Two weeks later, I returned to the shops and received positive feedback, encouraging me to pursue the idea of starting a coffee processing industry.

I soon begin, researching, the machinery needed for coffee processing, such as hulling, roasting, grinding, and packaging machines. With the help of Dr M.M. Pandey, the first director of animal healthcare for his Majesty’s government of Nepal, who was introduced to the food research Centre at babarmahal. Through these connections, I reached out to international suppliers of coffee processing equipment. Many responded with letters, catalogues, and even small machines that were perfectly suited to our emerging industry.

I am deeply grateful to those who helped us along the way, and their support continues to inspire our mission today.

Our coffee is sourced from a wide range of districts, including Lalitpur, makwanpur, Dholka, Gorkha, Ilam, Dhan Kuta, and More. Farmers from these regions, harvest their Coffee at various stages, dry Cherry, parchment coffee, and green beans and deliver them to us through Local network.

After roasting, the coffee beans are carefully packed to preserve their freshness and flavour. We use high-quality, airtight packaging to protect the bins from moisture, air, and light, ensuring the reach aroma and taste remain intact until they reach out customers.

Our packaged coffee is supplied based on customer orders, ensuring that we meet specific demands and preferences. We focus on providing a personalised experience by fulfilling orders with precision and care, catering to both individual consumers and bulk buyers.